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Aromatic kathal Ki Sabji with Simple IngredientsVeg

Aromatic kathal Ki Sabji with Simple Ingredients

20 min23-Sep-2021

Get ready to tantalize your taste buds with Kathal ki Sabji! A perfect blend of spicy and tangy flavors, this dish is a must-try for all vegetarians.

Gulgulla- Wheat Flour and Banana ballsVeg

Gulgulla- Wheat Flour and Banana balls

10 min17-Feb-2021

Sweet and fluffy donut like balls made with wheat flour and ripe banana.

Oriya Special Dalma Veg

Oriya Special Dalma

30 min22-Sep-2021

Dalma carries an authentic taste of Oriya cuisine. In this recipe I used Moong Dal, Yellow split pigeon peas and Moong daaled with Masoo Dal and a lot of veggies pigeon peas

Split Moong DalVeg

Split Moong Dal

25 min17-Aug-2022

Split Moong Dal is used as a side dish in Indian cuisine or it can be used as a soup itself . It is a super tasty and easily digestible dish prepared without any hassle.

Simple Aloo Curry Veg

Simple Aloo Curry

10 min17-Aug-2022

Simple Aloo curry or Potato soup is very easy and quick to make. It doesn't require a lot of ingredients and it can be used as a soup or as a side dish.

Chitau PithaVeg

Chitau Pitha

10 min09-Aug-2021

Chitau Pitha is a kind of soft pancake made with rice and coconut. It's a traditional Odia recipe usually made on the occasion of Chitalagi Amavasya.

Dahi Kanji (rice flour and curd soup) Veg

Dahi Kanji (rice flour and curd soup)

15 min01-Mar-2021

A unique cuisine of Odisha, a state of India. It's a nice blender of curd and rice flour. Dahi kanji not only tastes amazing it also soothes your gut and fills your stomach.

Shrimp with Mustard paste Non Veg

Shrimp with Mustard paste

10 min15-Dec-2020

Easy and authentic mustard shrimp recipe uses mustard seeds paste with aromatics garlic, chilies and a few cumin seeds.

Cabbage with CoconutVeg

Cabbage with Coconut

30 min06-Jan-2021

Cabbage with Coconut (ବନ୍ଧାକୋବି ଆଉ ନଡ଼ିଆ ସନ୍ତୁଳା) is a Odia dish made with fresh chopped cabbage and grated coconut.

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