Matthi or Mathri

Ingredients

• All purpose flour (Maida) - 2 Cups
• Semolina
• Ghee - 2 Tablespoons
• Carom seeds(Ajwain) - 1 Tablespoon
• Salt - 1 Teaspoon or As per taste1 tsp
• Water - For kneding the dough
• Vegatable oil or Canola Oil for deep fry