Green Chutney, coriander leaves for For Garnish/Serving
COOKING EQUIPMENTS
4 wooden skewers
PREPARATION
Take 1 cup hung curd in large bowl and whisk it properly.
Make a fine paste of Ginger and Garlic.
Chop the Paneer and Vegetables in a bite size cubes.
STEPS
Add all the marination ingredients and the hung curd in a mixing bowl
Mix well. Add Paneer and the veggies (tomato, capsicum and onion)
Coat the cubes with the mixture with hand properly so all the mixture can properly coats them.
Keep this marinated paneer in the fridge at least for 1 hour to 3 hours. Better if you can keep it in fridge for overnight as well.
After a good waiting period take the preparation from fridge.
Preheat broiler and brush a broiler pan lightly with oil.
Divide paneer and veggies among skewers (5-6 cubes per skewer), leaving an 1/8-inch space between cubes, and arrange about 5 skewers across the pan.
Broil the paneer and veggies about 4 inches from heat, turning over once, until browned in some spots and just cooked through, It will take not more than 9 to 12 minutes.
Select grill option and grilled it for 12-15 min till your corner of paneer starts golden and crisp.
MY TIPS
You can use wooden skewer as well just keep then in water for 1 hour before using which will prevent to burning skewers.
Better if you use steel skewers
You can add a spoon of Besan/Gram flour which gives the dish a crunchy texture.
