Crispy Pan-Fried Zucchini: Easy and Delicious Recipe for a Healthy Side Dish

Ingredients:

• 2 medium zucchinis
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt, to taste
• Black pepper, to taste
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon fresh lemon juice
• 2 tablespoons grated Parmesan cheese (optional)
• Fresh parsley or basil for garnish (optional)

Instructions:

Prepare the Zucchini:

• Wash the zucchinis and trim off the ends. Slice the zucchinis into thin rounds or half-moons, about 1/4-inch thick.

Heat the Pan:

• Heat the olive oil in a large skillet over medium-high heat.

  Cook the Zucchini:

• Add the zucchini slices to the skillet in a single layer. You may need to cook them in batches to avoid overcrowding the pan.
• Cook for about 2-3 minutes on each side, or until the zucchini is golden brown and tender.
• Add Garlic and Seasoning:
• Add the minced garlic to the skillet during the last minute of cooking and stir to combine.
• Season with salt, black pepper, and red pepper flakes (if using) to taste. Finish and Serve:
• Drizzle the zucchini with fresh lemon juice.
• If desired, sprinkle with grated Parmesan cheese and fresh parsley or basil for added flavor and garnish.
• Serve immediately as a side dish or a light snack.
• Enjoy your delicious pan-fried zucchini!