Indian-Style Chicken Kababs Recipe: Juicy, Flavorful, and Easy
Juicy and flavorful Indian-style chicken kababs ready in just 30 minutes! This easy recipe features marinated chicken grilled or baked to perfection.
Aliquam dictum augue eu risus efficitur, convallis laoreet neque tempor. Etiam ut egestas felis.
Juicy and flavorful Indian-style chicken kababs ready in just 30 minutes! This easy recipe features marinated chicken grilled or baked to perfection.
Quick and easy 5-step pani puri with boondi and mint chutney! This delicious Indian street food is ready in 40 minutes and perfect for any occasion.
Discover the perfect recipe for crispy pan-fried zucchini! This quick and easy dish features tender zucchini slices, savory garlic, and a hint of lemon. Ideal as a healthy side dish or light snack, it's sure to become a favorite in your kitchen.
Discover how to make authentic Indian samosas at home with this easy-to-follow recipe. Enjoy the crispy pastry and flavorful filling that make samosas a beloved snack around the world.
Get your daily dose of nutrients with these 4 easy and tasty mung bean sprout recipes! From salads to stir-fries, these dishes are a delicious way to enjoy this versatile ingredient.
Get ready to tantalize your taste buds with Kathal ki Sabji! A perfect blend of spicy and tangy flavors, this dish is a must-try for all vegetarians.
Samosas are a type of fried or baked pastry with a savory filling, originating from the Indian subcontinent. They are often shaped like a triangle or cone and can be filled with a variety of ingredients, such as spiced potatoes, onions, peas or lentils.
Sooji ladoo, also known as rava ladoo or semolina ladoo, is a sweet ball-shaped dessert from India. It is made with semolina, sugar, ghee, and nuts.
Pao bhaji is a popular street food in India that consists of a spicy vegetable mixture served with dinner rolls or pao bhaji buns. It is a flavorful and hearty meal that is perfect for any time of day.
Indian style omlette, is a popular breakfast dish across India. It is made with eggs and very little spices.
Freshly chopped romaine lettuce topped with crispy fried chicken, and a perfect dressing makes your traditional Caesar salad more yummy and savory.
Paneer Tikka is a famous and heavenly roasted Indian dish where Paneer (Indian cottage cheese) is marinated in a flavored yogurt-based marinade, arranged on sticks and barbecued in the stove. You can make Paneer Tikka Recipe on burner on a tawa/skillet.
A popular Indian dish made with paneer (a type of Indian cheese) and vegetables in a spicy sauce. This dish is a tasty and satisfying option for those who love bold and spicy flavors.
This Indian-style veggie pizza is a delicious and flavorful twist on a classic favorite. Topped with a variety of vegetables, a savory tomato sauce, and gooey cheese, this pizza is sure to satisfy your cravings for something tasty and satisfying
Fresh and tender shrimp simmered in a rich and creamy coconut milk sauce. Serve it with rice or roti for a complete and satisfying meal.
A dosa is a type of thin, crispy pancake that is a popular breakfast and snack food in South India. It is made from a fermented batter of rice and lentils, and is typically served with chutney, sambar, or other dips
Anda Poha is a quick and mouth watering snacks of India. It is rich with protein, Vitamin D and contain a good amount of Omega 3 Fatty acids along with healthy carbohydrates, rich in iron, gluten-free.
A classic Indian dish made with tender pieces of chicken cooked in a rich and creamy tomato sauce. Flavored with aromatic spices and finished with a generous amount of butter and cream.
Vegetables Noodles with a twist of both Indian and Chinese flavours
Kanda Poha is a famous Indian breakfast recipe which is both vegetarian and mouth watering
It is light, spongy and includes a hint of great savory flavor from a simple combination of gram flour (besan), spices, and herbs.
Sweet and fluffy donut like balls made with wheat flour and ripe banana.
Dalma carries an authentic taste of Oriya cuisine. In this recipe I used Moong Dal, Yellow split pigeon peas and Moong daaled with Masoo Dal and a lot of veggies pigeon peas
Split Moong Dal is used as a side dish in Indian cuisine or it can be used as a soup itself . It is a super tasty and easily digestible dish prepared without any hassle.
Simple Aloo curry or Potato soup is very easy and quick to make. It doesn't require a lot of ingredients and it can be used as a soup or as a side dish.
Chitau Pitha is a kind of soft pancake made with rice and coconut. It's a traditional Odia recipe usually made on the occasion of Chitalagi Amavasya.
My instant egg roll is little different from Indian street food style egg rolls. It is prepared in very less time and has a filing of mashed potato and boiled eggs
In terms of Indian cooking, tikka means to cubes of paneer or veggies cooked on skewers. It's a very popular dish with a variation called Tikka Masala where there is a sauce/gravy with the chunks.
Add these tasty and quick breakfast sandwiches to your day, which are quick to make and fill you with satisfaction.
An amazingly easy but tasty smoothie where the main ingredients are nuts and seeds. The smoothie is filling and gives you an instant boost of energy even if you are not eating breakfast.
A typical curry from the Indian subcontinent consists of chicken well cooked in a blend of spices and onions, ginger, garlic, tomatoes
Rajma is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. It is a part of regular diet in Northern India.
Creamy Green Peas with Cottage Cheese is known as Mattar Paneer is a savory dish from north India and now a worldwide popular dish
The easiest and nutritious Green beans or Moong Daal recipe is very easy to make. It is loaded with protein and easy to digest.
A unique cuisine of Odisha, a state of India. It's a nice blender of curd and rice flour. Dahi kanji not only tastes amazing it also soothes your gut and fills your stomach.
Kachumber Salad is a no fat and nutritious salad of India made without any oil or dressing.
This instant Pizza is made with leftover bread, semolina and all purpose flour with the veggie toppings. Its easy to make and really yummy.
This Chowmein recipe is little more leaned towards spices and flavors of India than the Traditional Indo-Chinese Noodles.
Crispy fried zucchini bites are really amazing and savory. They are great as a snack, appetizer or even a party dish
The simple egg sandwich recipe with a little twist to fill you and satisfy your taste buds
Easy and authentic mustard shrimp recipe uses mustard seeds paste with aromatics garlic, chilies and a few cumin seeds.
Creamy and mouth watering Farfalle Pasta also known as Bow Tie Pasta with Alfredo sauce or white sauce
A cheesy and creamy Gnocchi recipe where there is a perfect fusion of Italian and Indian taste. It's quick, easy and a perfect dish for a weekend night or while entertaining Guest.nd ready in just 30 minutes.
Large Portobello Mushrooms filled with creamy Mozzarella cheese and vegetable seasoning slow cooked without oven.
Oven baked Eggless Cake is very light and yummy at the same time. Be it a normal day or a special day, enjoy the cake with or without the whipped cream.
The Indian authentic Aloo Gobi ( Potato and Cauliflower Fry) is a vegan dish that has a unique spot in Indian Cuisine list in inside and outside India.
A quick and simple Avocado, Egg and Tomato Sandwich is the perfect and real quick breakfast to fill you up for a long time.
Bitter Gourd Rings, a crispy, crunchy side dish made using Bitter gourd, gram flours and a few spices. Those who don't even like the bitterness of Bitter Gourd will fall in love with this one.
The goodness of Baby Spinach and Avocado, tossed with juicy tomatoes and crispy walnuts which is enough to fill you for few hours.
Jhal Muri or Bhel is a mouth watering Snack from India. It is made of puffed rice with a tangy and spicy taste.
Matthi or Mathri is a crispy and crunchy Indian snacks made mainly with Semolina and a few aromatic Indian spices.
Dhaba Style Daal or the rich lentil soup carries an authentic taste of India. Flavored with a blend of Indian spices and Ghee which delight your taste buds in a healthy way..
Cabbage with Coconut (ବନ୍ଧାକୋବି ଆଉ ନଡ଼ିଆ ସନ୍ତୁଳା) is a Odia dish made with fresh chopped cabbage and grated coconut.
A paratha is a flatbread native to the Indian subcontinent, prevalent throughout India, where wheat is the traditional staple.
Missi Roti is Chickpea flour flatbread which is a Punjabi speciality and is mostly made during winters in tandoor or clay oven. It is slathered with a good dose of desi ghee before serving and goes well with Indian curries.